Amount of Fatty acids, total saturated in Mollusks, oyster, Pacific, raw

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, Pacific, raw there is 0.51 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Mollusks, oyster, Pacific, raw.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Mollusks, oyster, Pacific, raw

Mollusks, oyster, Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, Pacific, raw are listed below.

Water 82.06 g 82.06%
Energy (calorie) 81 kcal
Energy (joule) 339 kJ
Protein 9.45 g 9.45%
Total lipid (fat) 2.3 g 2.3%
Ash 1.23 g 1.23%
Carbohydrate, by difference 4.95 g 4.95%
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 5.11 mg 0.01%
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 168 mg 0.17%
Sodium, Na 106 mg 0.11%
Zinc, Zn 16.62 mg 0.02%
Copper, Cu 1.576 mg
Manganese, Mn 0.643 mg
Selenium, Se 77 µg
Vitamin C, total ascorbic acid 8 mg 0.01%
Thiamin 0.067 mg

Nutrients in Mollusks, oyster, Pacific, raw